TechnoGadget — November 24, 2006 — Science
References: abc.net.au
Researcher Jorge Dubcovsky, a scientists of University of California at Davis, has discovered a way to improve the protein, zinc and iron substance in wheat. This accomplishment might help to bring more nutritious food to a lot of people worldwide. One of the researchers Jorge Dubcovsky said “We really can produce wheat with more protein and more zinc and iron, so if that is grown in a developing country or is used as food aid, it will really provide more of those needed things in places where it's necessary.â€
Trend Themes
1. Nutrient-enriched Wheat - The innovation opportunity here is to develop more nutrient-enriched wheat and market it to developing countries for food aid.
2. Agriculture Innovation - The opportunity here is to further research and develop other crops that have similar nutritional benefits as wheat.
3. Bioengineering - The disruptive innovation opportunity is to harness gene editing in crop breeding to improve nutrient content in other crops besides wheat.
Industry Implications
1. Food and Agriculture - This industry can utilize the discovery and develop more nutrient-rich crops to address malnutrition in developing countries.
2. Biotechnology - The biotech industry could potentially apply this gene editing technique to crops besides wheat, to improve their nutritional value.
3. Health and Wellness - With more nutrient-rich crops available, this industry can market healthier food products and supplements to consumers.
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