The 'Gaucho Grill' Helps Consumers Cook Argentinian Cuisine
Katherine Pendrill — January 6, 2016 — Art & Design
References: gaucho-grills
The 'Gaucho Grill' is an Argentinian-style BBQ that allows consumers to cook traditional South American dishes. In Argentina and other South American countries a number of traditional dishes are prepared on the barbecue. This grill allows consumers to use the same techniques to make these same South American dishes at home.
The 'Gaucho Grill' is a full-feature grill that boasts a 28 x 19 inch cooking area. The BBQ features a parrilla-style grill that allows the individual who is cooking to lower the grill over the burning wood or coals. Simply by rotating the grill crank wheel, consumers are able to exert complete temperature control over the food they are cooking. As a result, consumers can make traditional Argentinian dishes with the distinct flavor that comes from cooking over wood or coal.
The grill is perfect for those who are looking for a simple way to cook traditional South American cuisine.
The 'Gaucho Grill' is a full-feature grill that boasts a 28 x 19 inch cooking area. The BBQ features a parrilla-style grill that allows the individual who is cooking to lower the grill over the burning wood or coals. Simply by rotating the grill crank wheel, consumers are able to exert complete temperature control over the food they are cooking. As a result, consumers can make traditional Argentinian dishes with the distinct flavor that comes from cooking over wood or coal.
The grill is perfect for those who are looking for a simple way to cook traditional South American cuisine.
Trend Themes
1. Argentinian-style BBQ - The popularity of Argentinian cuisine and the desire for authentic flavors opens up opportunities for innovative BBQ grills that replicate the traditional cooking techniques.
2. Parrilla-style Grill - The use of parrilla-style grills with adjustable height and temperature control presents an opportunity for grilling enthusiasts to achieve precise cooking results and experiment with diverse flavors.
3. Cooking Over Wood or Coal - The emphasis on cooking over wood or coal for enhanced flavors drives the need for grills that provide convenient and efficient methods to replicate the traditional cooking process.
Industry Implications
1. Outdoor Cooking Equipment - The rising interest in Argentinian-style grilling creates opportunities for manufacturers and retailers to develop and market specialized outdoor cooking equipment tailored to replicate the traditional cooking techniques.
2. Barbecue Accessories - The demand for parrilla-style grills creates a market for innovative barbecue accessories that enhance the grilling experience by offering additional features and functionalities.
3. Gourmet Food Products - The growing popularity of Argentinian cuisine creates a market for gourmet food products that cater to consumers seeking authentic Argentine flavors, such as wood or coal-smoked meats.
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