Mr. Holmes Bakehouse and Smitten Ice Cream Team Up for a Bold Dessert
Jana Pijak — May 7, 2018 — Lifestyle
References: mrholmesbakehouse & lamag
California-based confectioners Mr. Holmes Bakehouse and Smitten Ice Cream teamed up to for a signature frozen croissant treat last summer. Fusing the bakery's artisan cruffins -- desserts that are a combination between traditional muffins and croissants -- with Smitten Ice Cream's signature frozen desserts, the creation satisfies one's sweet-tooth and is Instagram-friendly as an added bonus.
In addition to following a classic cronut recipe which incorporates the best of both worlds, the limited time offering by Mr. Holmes Bakehouse and Smitten Ice Cream also transformed cronut batter into an edible bowl. This edible bowl was infused with a tasty ice cream filling that was freshly churned, adding a fun alternative to classic custard.
This hybrid dessert follows in the footsteps of other combined treats like the widely popular cronut, and other variations like Mr. Holmes Bakehouse's very own sushi-infused croissants.
Image Credit: Smitten Ice Cream
In addition to following a classic cronut recipe which incorporates the best of both worlds, the limited time offering by Mr. Holmes Bakehouse and Smitten Ice Cream also transformed cronut batter into an edible bowl. This edible bowl was infused with a tasty ice cream filling that was freshly churned, adding a fun alternative to classic custard.
This hybrid dessert follows in the footsteps of other combined treats like the widely popular cronut, and other variations like Mr. Holmes Bakehouse's very own sushi-infused croissants.
Image Credit: Smitten Ice Cream
Trend Themes
1. Artisan Croissant Combinations - Opportunity to create unique and innovative croissant-based desserts by combining the traditional French pastry with various sweet or savory ingredients.
2. Novel Edible Containers - Potential for creating new and exciting dessert experiences by using edible containers for serving treats, adding an element of playfulness and convenience.
3. Instagrammable Desserts - Demand for visually appealing desserts that are highly shareable on social media platforms, presenting opportunities to create visually stunning desserts for the Instagram generation.
Industry Implications
1. Bakery - Bakeries can capitalize on the trend of artisan croissant combinations by offering unique croissant-based desserts that cater to different customer preferences and tastes.
2. Ice Cream - Ice cream manufacturers and retailers can explore the opportunity of creating innovative frozen desserts that incorporate croissant elements, appealing to customers seeking novel flavor experiences.
3. Food Packaging - The food packaging industry could develop edible container solutions to meet the growing demand for unique and Instagram-worthy dessert presentations, providing a memorable and eco-friendly packaging option.
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