The Fino and Halm by Martin Jakobsen is Sculpturally Simple
Meghan Young — August 2, 2013 — Art & Design
References: jakobsendesign & contemporist
The Fino and Halm make up an atypical decanter set. It is atypical more in shape than in function, however. While the Fino, which is the actual decanter, does not look very different from more traditional ones, the Halm drinking glass is quite unique. At first it might resemble more of an art piece or a contemporary fish tank. In a way, it resembles the designer's rEvolution Wine Glass.
Designed by Martin Jakobsen, a designer hailing from Denmark, the Fino and Halm work together beautifully. It can be used for just about any sort of liquid, from water to juices and even wines. For the latter, Jakobsen writes, "It breakes all convention in tableware! Turn your glass upside down and put inside a straw. Do not be afraid of tiresome bees or dust never more"
Designed by Martin Jakobsen, a designer hailing from Denmark, the Fino and Halm work together beautifully. It can be used for just about any sort of liquid, from water to juices and even wines. For the latter, Jakobsen writes, "It breakes all convention in tableware! Turn your glass upside down and put inside a straw. Do not be afraid of tiresome bees or dust never more"
Trend Themes
1. Sculpturally Simple Decanter Sets - There's a trend towards understated decanter sets that prioritize their aesthetics over over-the-top designs.
2. Artistic Drinking Glasses - Drinking glasses are being reimagined as sculptural art pieces by designers looking to make a statement.
3. Innovative Wine Service - Designers are exploring unconventional ways to serve wine, whether in upside-down stemware or other unexpected vessels.
Industry Implications
1. Luxury Home Decor - High-end home decor brands can tap into the trend towards sculptural decanter sets as a way to offer unique and innovative design pieces to their customers.
2. Artisanal Glassware - Artisanal glassware makers can incorporate innovative designs like the Halm drinking glass to differentiate their products from mass-produced alternatives.
3. Food and Beverage Hospitality - Restaurants and bars can offer inventive wine service options as a way to stand out and offer a unique experience to their customers.
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