The Electrolux Concept Kitchen Does Away With Pots and Pans
Katherinev123 — February 23, 2010 — Art & Design
References: electroluxusa & technewsdaily
Acting as an all-in-one table, cooking surface and bar, the Electrolux concept kitchen does away with traditional cuisine essentials--like pots and pans.
The Swedish appliance maker Electrolux created this kitchen, called the 'Heart of the Home,' to bring future concepts of cuisine to light, such as intelligent digital and touch screen capabilities and interchangeable cooking surfaces that adapt to users' needs.
It might sound too good to be true, and you're right. Apparently, the Electrolux concept kitchen cannot be made with the materials that exist today. Rather, according to the company, extrapolations of current technology will be required to turn the concept into a reality.
The Swedish appliance maker Electrolux created this kitchen, called the 'Heart of the Home,' to bring future concepts of cuisine to light, such as intelligent digital and touch screen capabilities and interchangeable cooking surfaces that adapt to users' needs.
It might sound too good to be true, and you're right. Apparently, the Electrolux concept kitchen cannot be made with the materials that exist today. Rather, according to the company, extrapolations of current technology will be required to turn the concept into a reality.
Trend Themes
1. Appliance-free Kitchens - With innovative technology, kitchen tools and appliances become obsolete.
2. Intelligent Cooking Surfaces - Touch screen and interchangeable cooktops adapt to users' personal needs and preferences.
3. Future Cuisine Concepts - Expand the limits of imagination for kitchen design, efficiency, and sustainability.
Industry Implications
1. Kitchen Design - Innovative technologies and concepts pave the way for disruptive changes in kitchen design and remodeling.
2. Home Appliances - Redefining traditional kitchen appliances with cutting-edge digital and interactive features.
3. Sustainability - Sustainable materials, energy efficiency, and waste reduction become integral parts of the kitchen design and usage.
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