Wild Hibiscus In Syrup
Bianca — August 18, 2007 — Art & Design
References: bushtuckershop
For that extra-special occasion when you really want to crank up the wow-factor, you can impress your guests when you serve an ultra-exotic glass of champagne. Here's the best part - it won't cost a fortune. The wild hibiscus flowers in syrup are a beautiful addition to a glass of bubbly, and will be sure to leave you holding the "hostess with the mostess" title.
Simply drop your crimson flower into a glass of sparkling wine or champagne and watch it slowly open itself as the bubbles dissolve its sticky syrup. The edible Australian decor looks like a million bucks -- no one will have any idea that you paid less than a dollar per bloom! That's right, the jar of 11 flowers comes in at a measly $10!
So I know now what I'll be serving at my wedding, all I have left to do is find myself a groom!
Simply drop your crimson flower into a glass of sparkling wine or champagne and watch it slowly open itself as the bubbles dissolve its sticky syrup. The edible Australian decor looks like a million bucks -- no one will have any idea that you paid less than a dollar per bloom! That's right, the jar of 11 flowers comes in at a measly $10!
So I know now what I'll be serving at my wedding, all I have left to do is find myself a groom!
Trend Themes
1. Edible Flower Art - Opportunity for creative chefs and mixologists to incorporate edible flowers into their dishes and cocktails, adding a visually stunning and unique element to their creations.
2. Wild Hibiscus - Potential for manufacturers to develop new products using wild hibiscus flowers, such as jams, desserts, or even skincare items, capitalizing on the growing demand for natural and unique ingredients.
3. Affordable Luxury - Opportunity for brands to market affordable luxury products, like wild hibiscus flowers in syrup, that provide a high-end experience at a fraction of the cost, appealing to budget-conscious consumers.
Industry Implications
1. Food and Beverage - Restaurants and bars can adopt the trend of using edible flowers as an innovative way to elevate their menu items and beverages, creating memorable and Instagram-worthy experiences for their customers.
2. Gourmet Food and Desserts - Gourmet food stores and dessert shops can consider carrying wild hibiscus flowers in syrup as a specialty item, catering to customers looking for unique and visually appealing products to enhance their culinary experiences.
3. Event Planning and Hospitality - Event planners and wedding venues can incorporate wild hibiscus flowers in syrup as a decorative element, offering clients an elegant touch and distinctive feature that sets their events apart from the rest.
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