The Eco-Wine Cube has Tendrils that Amass Natural Energy
Amelia Roblin — April 27, 2011 — Eco
References: michaeljantzen & ecofriend
I appreciate wacky abstract architecture so long as its formal features serve some function, and the Eco-Wine Cube is an example of a strange structure that solves a number of challenges in a truly unique way.
Michael Jantzen designed this building to house an exclusive wine bar and club. Based around sustainability, the materials, construction and continued practices of the interior would all be environmentally friendly -- which is partly where the serpentine appendages come in.
The chalky hexahedron is given an alien appearance with a cluster of green gorgon-esque protuberances. Each has a very distinctive and specific function, ranging from rainwater collection to reflective natural lighting and energy harvesting with solar panels. The Eco-Wine Cube concept will even likely serve only alcoholic drinks made from the most responsibly grown grapes.
Michael Jantzen designed this building to house an exclusive wine bar and club. Based around sustainability, the materials, construction and continued practices of the interior would all be environmentally friendly -- which is partly where the serpentine appendages come in.
The chalky hexahedron is given an alien appearance with a cluster of green gorgon-esque protuberances. Each has a very distinctive and specific function, ranging from rainwater collection to reflective natural lighting and energy harvesting with solar panels. The Eco-Wine Cube concept will even likely serve only alcoholic drinks made from the most responsibly grown grapes.
Trend Themes
1. Sustainable Architecture - The Eco-Wine Cube showcases the potential for unique, sustainable architectures that utilize environmentally-friendly materials and practices.
2. Renewable Energy - The serpentine appendages on the Eco-Wine Cube demonstrate the possibilities of natural energy harvesting through solar panels and reflective lighting.
3. Responsibly Sourced Products - The Eco-Wine Cube's decision to serve only drinks made from responsibly grown grapes highlights an increased demand for ethically-sourced products in the food and beverage industry.
Industry Implications
1. Hospitality - Designing unique and sustainable spaces such as the Eco-Wine Cube could become a disruptive innovation for the hospitality industry looking to provide eco-conscious options for guests.
2. Wine and Beverage - The Eco-Wine Cube's commitment to serving only responsibly grown grapes speaks to the growing demand for ethically-sourced products within the wine and beverage industry.
3. Renewable Energy - The Eco-Wine Cube's use of natural energy harvesting through solar panels and reflective lighting illustrates opportunities for innovation in the renewable energy industry, specifically in building designs.
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