The E-Z Pour Prevents Greasy Stovetop Messes
Meghan Young — August 21, 2010 — Art & Design
References: yankodesign
I don't cook much, but I think it's because I don't have an E-Z Pour. As the resident klutz among both my family and friends, I'm a certified disaster in the kitchen, but the E-Z Pour could change this.
This flap and funnel attachment secures onto pans or other wide, shallow cookware to ensure that its contents travel from one dish to the next flawlessly. E-Z Pour was designed by William Thompson and Alex Thompson under the direction of Professor Tsai Lu Liu of Auburn University.
This flap and funnel attachment secures onto pans or other wide, shallow cookware to ensure that its contents travel from one dish to the next flawlessly. E-Z Pour was designed by William Thompson and Alex Thompson under the direction of Professor Tsai Lu Liu of Auburn University.
Trend Themes
1. Flap and Funnel Attachments - Opportunity for kitchenware companies to create more versatile and streamlined cookware
2. Preventing Kitchen Messes - Opportunity for cleaning product companies to create more efficient cleaning solutions
3. Innovative Design Solutions for Clumsy Cooks - Opportunity for product designers to create more accessible and user-friendly kitchen products
Industry Implications
1. Kitchenware - Companies can design and market their products to serve a wider audience
2. Cleaning Products - Companies can innovate and compete to provide more efficient and effective cleaning solutions
3. Product Design - Opportunity for designers to create unique and innovative products that solve everyday problems
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