Tim Hortons has Expanded its Menu with Two New Dream Cookie Flavors
Tim Hortons' new Dream Cookie flavors include the OREO DOUBLE STUF® and CARAMILK®. These additions come alongside two new Filled Ring Dream Donuts — CARAMILK® and Wildberry Cheesecake. With this release, the beloved quick-serve restaurant aims to provide a variety of indulgent treats for customers.
The OREO DOUBLE STUF® Dream Cookie features a cookies & cream base, filled and topped with frosting, and garnished with OREO crumble. The CARAMILK® Dream Cookie combines a chocolate caramel base with milk chocolate chips and a gooey caramel center. Both flavors promise a rich and satisfying treat. The cookies are baked fresh in-restaurant throughout the day, ensuring a soft and chewy texture that enhances their appeal.
The new Filled Ring Dream Donuts include a CARAMILK® version, which features a caramel filling, and a Wildberry Cheesecake option, combining fruity and creamy flavors.
Image Credit: Tim Hortons
The OREO DOUBLE STUF® Dream Cookie features a cookies & cream base, filled and topped with frosting, and garnished with OREO crumble. The CARAMILK® Dream Cookie combines a chocolate caramel base with milk chocolate chips and a gooey caramel center. Both flavors promise a rich and satisfying treat. The cookies are baked fresh in-restaurant throughout the day, ensuring a soft and chewy texture that enhances their appeal.
The new Filled Ring Dream Donuts include a CARAMILK® version, which features a caramel filling, and a Wildberry Cheesecake option, combining fruity and creamy flavors.
Image Credit: Tim Hortons
Trend Themes
1. Dessert Hybridization - Leveraging well-known candy brands in baked goods to deliver a unique and nostalgic flavor experience.
2. Freshly-baked Goods - Emphasizing in-house baking throughout the day to ensure consistently fresh and appealing products.
3. Gourmet Comfort Foods - Elevating traditional cookies and donuts with premium ingredients and unique flavor combinations.
Industry Implications
1. Quick-serve Restaurants - Incorporating high-end, indulgent treats to attract a broader customer base looking for quality and convenience.
2. Baked Goods Manufacturing - Exploring collaborations with popular confectionery brands to create innovative and appealing products.
3. Food and Beverage Retail - Offering exclusive and freshly-made gourmet dessert options to enhance customer satisfaction and loyalty.
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