Dairy Queen Released a New Drumstick Duo for the Summer
Colin Smith — June 29, 2022 — Business
References: dairyqueen & iheartradio
Dairy Queen released the 'DQ Drumstick Duo' as part of its limited-time 2022 Summer Blizzard menu. The DQ Drumstick Duo brings two new flavors of drumsticks to ice cream and frozen treat-lovers everywhere during the hottest times of the year. The two flavors are the 'Caramel Drumstick with Peanuts Blizzard' and the 'Drumstick with Peanuts Blizzard.' These offerings are perfect for nut lovers who want a delicious sugary treat or two.
The prices for the DQ Drumstick Duo may vary by location, though the prices for each are approximately $4 USD. These two items will be available at participating locations across North America throughout the summer, meaning they will phase out between August and September of 2022.
Image Credit: Dairy Queen
The prices for the DQ Drumstick Duo may vary by location, though the prices for each are approximately $4 USD. These two items will be available at participating locations across North America throughout the summer, meaning they will phase out between August and September of 2022.
Image Credit: Dairy Queen
Trend Themes
1. Limited-time Summer Treats - Limited-time summer treats have become a popular trend, providing seasonal options to consumers and creating a sense of urgency.
2. Flavors Hybridization - Companies are experimenting with hybridizing flavors, providing unique taste experiences to consumers and standing out in a crowded market.
3. Innovative Menu Items - Constant innovation in menu items allows restaurants to stay relevant and attract consumers seeking novel and exciting culinary experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry benefits from the trend of limited-time summer treats as it drives traffic and sales for restaurants and cafes.
2. Frozen Foods - The frozen foods industry is impacted by flavor hybridization trends as unique flavors create room for further product innovation.
3. Hospitality - The hospitality industry benefits from innovative menu items as it increases sales and attracts repeat customers looking for something new.
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