The Urban Food Stall that Cooks Pig Heads to Perfection
Tracy Wallace — November 17, 2010 — Art & Design
References: studioswine.wordpress & dezeen
Studio Swine, a design idea incubator founded by Azusa Murakami and Alexander Groves, is a mobile food/concept art cart which allows the culinary business person to cook, serve and seat the hungry. This particular cart was made to prepare pigs heads, but I’m quite sure you can cook whatever suits your fancy.
Starting with an adult-sized tricycle frame, designers Azusa Murakami and Alexander Groves developed this piece to cook food using the ancient hot rock cooking method. The heat from the rocks ricochets off of the gathered metal roof which hangs above, cooking your meats with ease.
Starting with an adult-sized tricycle frame, designers Azusa Murakami and Alexander Groves developed this piece to cook food using the ancient hot rock cooking method. The heat from the rocks ricochets off of the gathered metal roof which hangs above, cooking your meats with ease.
Trend Themes
1. Mobile Food/concept Art Carts - The trend towards mobile food and concept art carts presents a disruptive innovation opportunity for the food and art industries to merge in unique and creative ways.
2. Hot Rock Cooking Method - The revival of the ancient hot rock cooking method presents a disruptive innovation opportunity for the restaurant industry to offer a new and unique dining experience.
3. Sustainable and Upcycled Design - The trend towards sustainable and upcycled design in mobile food and concept art carts presents a disruptive innovation opportunity for the design industry to merge aesthetics and eco-friendliness.
Industry Implications
1. Culinary/food Industry - The use of mobile food and concept art carts presents a disruptive innovation opportunity for the culinary/food industry to expand their business reach and offer new dining experiences.
2. Restaurant Industry - The revival of the ancient hot rock cooking method presents a disruptive innovation opportunity for the restaurant industry to offer a new and unique dining experience.
3. Design Industry - The trend towards sustainable and upcycled design in mobile food and concept art carts presents a disruptive innovation opportunity for the design industry to merge aesthetics and eco-friendliness.
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