The Crack a Smile Egg Mold Ensures Everyone Starts the Day Off Right
Meghan Young — April 11, 2014 — Life-Stages
Nutritionists and health experts have been drilling people will the idea that no day has properly begun without a healthy breakfast to jumpstart people's metabolism; those who struggle with this concept might take heart from the Crack a Smile Egg Mold. It gives a cheerful spin to the often neglected morning meal so that everyone will become as addicted to seeing the happy face as they are to gobbling it up.
Available online at Think Geek, the Crack a Smile Egg Mold is both heat- and food-safe. Whether used for eggs or even pancake mixes, it will be greeted with an answering smile. This is only natural considering that the expression is very infectious. There's no telling how good a day will go once it is started with the ubiquitous happy face.
Available online at Think Geek, the Crack a Smile Egg Mold is both heat- and food-safe. Whether used for eggs or even pancake mixes, it will be greeted with an answering smile. This is only natural considering that the expression is very infectious. There's no telling how good a day will go once it is started with the ubiquitous happy face.
Trend Themes
1. Breakfast Innovation - Exploring creative ways to make breakfast more enticing and enjoyable, such as using molds or designs.
2. Food Presentation - Focusing on the visual aspect of food to enhance the dining experience and increase customer satisfaction.
3. Food Safety Products - Increasing demand for heat- and food-safe products that promote safe and hygienic food preparation.
Industry Implications
1. Kitchenware - Opportunity for kitchenware manufacturers to create innovative and fun breakfast molds or utensils.
2. Hospitality - Hotels and restaurants can leverage food presentation techniques to enhance their breakfast offerings and attract more customers.
3. Consumer Goods - Opportunity for companies in the consumer goods industry to develop and market food-safe products that promote food hygiene and safety.
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