Corbion Debuts a New Sustainable Meat Antioxidant for Preservation
References: corbion & foodingredientsfirst
Corbion is launching a new plant-based antioxidant to improve its meat quality and sustainable production methods.
In the meat industry, synthetic antioxidants play a crucial role in preserving the quality and extending the shelf life of meat products. By effectively inhibiting the degradation of fats and oils, these antioxidants prevent the development of off-flavors, rancidity, and discoloration, ensuring that meat products maintain their desired sensory attributes. Corbion's new antioxidants are more sustainable than their synthetic counterparts, which makes them the perfect option for eco-conscious meat preservation methods.
“Corbion’s antioxidants are derived from natural sources such as rosemary and acerola, a sustainable and eco-friendly alternative to synthetic antioxidants, meeting the demand for environmentally sustainable meat products, appealing to conscious consumers and helping producers stand out in the market,” Cristiane Marangoni, application manager at EMEA, explains.
Image Credit: Corbion
In the meat industry, synthetic antioxidants play a crucial role in preserving the quality and extending the shelf life of meat products. By effectively inhibiting the degradation of fats and oils, these antioxidants prevent the development of off-flavors, rancidity, and discoloration, ensuring that meat products maintain their desired sensory attributes. Corbion's new antioxidants are more sustainable than their synthetic counterparts, which makes them the perfect option for eco-conscious meat preservation methods.
“Corbion’s antioxidants are derived from natural sources such as rosemary and acerola, a sustainable and eco-friendly alternative to synthetic antioxidants, meeting the demand for environmentally sustainable meat products, appealing to conscious consumers and helping producers stand out in the market,” Cristiane Marangoni, application manager at EMEA, explains.
Image Credit: Corbion
Trend Themes
1. Sustainable Meat Preservation - Corbion's new plant-based antioxidant creates disruptive innovation opportunities in sustainable meat preservation.
2. Plant-based Antioxidants - The use of natural antioxidants like rosemary and acerola in meat preservation presents disruptive innovation opportunities for eco-conscious producers.
3. Environmentally Sustainable Meat Products - The demand for environmentally sustainable meat products opens up disruptive innovation opportunities for producers using Corbion's sustainable antioxidants.
Industry Implications
1. Meat Preservation - Corbion's sustainable antioxidant provides disruptive innovation opportunities for the meat preservation industry.
2. Food Additives - The development of plant-based antioxidants for meat preservation presents disruptive innovation opportunities within the food additives industry.
3. Eco-conscious Consumer Goods - Corbion's sustainable meat antioxidants meet the demand for eco-conscious meat products, creating disruptive innovation opportunities within the consumer goods industry.
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