The Cuisinart Steam & Convection Oven Cuts Cooking Time by 40%
Michael Hemsworth — January 27, 2017 — Art & Design
References: amzn & dudeiwantthat
The Cuisinart Steam & Convection Oven is designed as an efficient piece of equipment for the kitchen that can eliminate the need for a traditional oven for many meals.
Packing steam and convection technology, the oven is purported to be able to cut the cooking time for dishes such as fish, poultry and vegetables by 40%. This makes it a great solution for those that find themselves arriving home only to wait endlessly for a meal to be finished in a traditional oven.
The Cuisinart Steam & Convection Oven can provide up to 120-minutes of uninterrupted steam and is ideal for baking because of the steam functionality that keeps breads moist and baking evenly in a shorter time frame.
Packing steam and convection technology, the oven is purported to be able to cut the cooking time for dishes such as fish, poultry and vegetables by 40%. This makes it a great solution for those that find themselves arriving home only to wait endlessly for a meal to be finished in a traditional oven.
The Cuisinart Steam & Convection Oven can provide up to 120-minutes of uninterrupted steam and is ideal for baking because of the steam functionality that keeps breads moist and baking evenly in a shorter time frame.
Trend Themes
1. Energy Efficient Appliances - The Cuisinart Steam & Convection Oven showcases the trend towards energy-efficient appliances by cutting cooking time and eliminating the need for a traditional oven.
2. Steam and Convection Technology - The combination of steam and convection technology in the Cuisinart oven represents a disruptive innovation that can significantly reduce cooking time for various dishes.
3. Time-saving Kitchen Solutions - The Cuisinart Steam & Convection Oven caters to the trend of time-saving kitchen appliances by offering faster and more efficient cooking methods.
Industry Implications
1. Home Appliances - This trend presents opportunities for home appliance manufacturers to develop and market more energy-efficient cooking appliances.
2. Kitchen Equipment - The use of steam and convection technology in cooking appliances opens up opportunities for kitchen equipment suppliers to create new products that save time and energy.
3. Bakery and Restaurant Equipment - The Cuisinart Steam & Convection Oven offers an innovative solution for bakery and restaurant owners, allowing them to bake breads faster and more evenly.
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