Kocierge Provides Travelers with Kosher Meals Abroad
Kyle Towers — January 7, 2013 — World
Kocierge is a luxury concierge service that quite literally caters to the tastes of its clients. With its travel expertise, the company ensures Kosher meals abroad.
At no extra cost, Kocierge will provide any trip to the Carribean with the guaruntee of Kosher meals at no extra cost. In fact, the concierge service has a team of chefs that will work with its clients to ensure all of this is possible for each individual need. The concierge service can be provided in a villa, resort, yacht or even private jet and provides on-site chefs and delivery.
Its services don’t stop there -- the concierge service is also willing to provide a mashgiach, which is an appointed Jew who supervises the kosher status, and an on-site Rabbi.
At no extra cost, Kocierge will provide any trip to the Carribean with the guaruntee of Kosher meals at no extra cost. In fact, the concierge service has a team of chefs that will work with its clients to ensure all of this is possible for each individual need. The concierge service can be provided in a villa, resort, yacht or even private jet and provides on-site chefs and delivery.
Its services don’t stop there -- the concierge service is also willing to provide a mashgiach, which is an appointed Jew who supervises the kosher status, and an on-site Rabbi.
Trend Themes
1. Kosher Travel - There is a growing demand for travel services that cater to individuals with specific dietary restrictions, such as Kosher meals.
2. Lifestyle Concierge - The rise of lifestyle concierge services is providing new opportunities for personalized travel experiences tailored to individual needs, including dietary preferences.
3. Inclusive Luxury - Luxury travel companies that offer inclusive services, such as on-site chefs and special dietary accommodations, are gaining popularity among discerning travelers.
Industry Implications
1. Travel and Hospitality - The travel and hospitality industry has an opportunity to meet the increasing demand for diet-sensitive vacations by offering specialized services and accommodations.
2. Food and Beverage - Food and beverage companies can capitalize on the trend of diet-sensitive vacations by developing new product offerings that cater to specific dietary needs, such as Kosher meals.
3. Concierge Services - Concierge service providers can expand their offerings to include specialized services for travelers with specific dietary preferences, creating a niche market within the industry.
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