The Chulha is Designed for Use in Developing Countries
Rose Nazarali — August 31, 2009 — Art & Design
References: design.philips & dezeen
The Chulha stove by Philips Design was winner of the Index Awards 2009 and was designed specifically for use in developing countries.
The minuscule stove allows users to cook traditional foods while greatly reducing the amount of fuel required and health risks associated with inhaling fumes. The Chulha stove also traps the remaining smoke and releases it through the built-in chimney.
Philips Design’s focus for the Chulha stove was India, but countries in Africa and Latin America will also get great use out of this innovative stove.
The minuscule stove allows users to cook traditional foods while greatly reducing the amount of fuel required and health risks associated with inhaling fumes. The Chulha stove also traps the remaining smoke and releases it through the built-in chimney.
Philips Design’s focus for the Chulha stove was India, but countries in Africa and Latin America will also get great use out of this innovative stove.
Trend Themes
1. Efficient Cookstoves - The development of modern cookstoves that use less fuel and reduce health risks could disrupt the traditional cookstove market in developing countries.
2. Clean Cooking Technology - Advances in clean cooking technology that reduce harmful emissions could disrupt the market for traditional stoves in developing countries.
3. Sustainable Energy Solutions - The use of sustainable energy solutions such as solar-powered cookstoves could disrupt the market for fuel-based stoves in developing countries.
Industry Implications
1. Cookstove Manufacturing - The cookstove manufacturing industry could take advantage of the growing demand for more efficient and sustainable cooking solutions in developing countries.
2. Renewable Energy - The renewable energy industry could expand into developing countries by providing solutions that replace traditional fuel-based stoves with sustainable options.
3. Healthcare - The healthcare industry could benefit from the reduced health risks associated with using more efficient and clean cooking technology in developing countries.
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