Ancora Celebrated the Cherry Blossom Season with a Tasting Menu
References: exploretock & scoutmagazine
In North America, the cherry blossom season is an opportunity for city dwellers to reconnect with the beauty of nature, as well as take some pictures for social media. In 2020, it was nearly impossible to safely enjoy the experience and in the name of continuing the tradition of celebrating the cherry blossom season safely, restaurants like Ancora Waterfront Dining and Patio launched specialized tasting menus.
The Vancouver-based restaurant boasted the Sakura Tasting Menu, featuring high-end cuisine items like smoked black cod croquettes with sakura dust, tempura baby squid tacos with sakura blossoms, and grilled ribeye anticucho with sakura-infused potato crème. Of course, one cannot complete a good tasting menu without a dessert. Ancora boasts a sakura-infused blancmange with cherry blossom jelly.
The cherry blossom season tasting menu retailed for $59 and it was made exclusively available in the month of April.
Image Credit: Scout Magazine
The Vancouver-based restaurant boasted the Sakura Tasting Menu, featuring high-end cuisine items like smoked black cod croquettes with sakura dust, tempura baby squid tacos with sakura blossoms, and grilled ribeye anticucho with sakura-infused potato crème. Of course, one cannot complete a good tasting menu without a dessert. Ancora boasts a sakura-infused blancmange with cherry blossom jelly.
The cherry blossom season tasting menu retailed for $59 and it was made exclusively available in the month of April.
Image Credit: Scout Magazine
Trend Themes
1. Cherry Blossom-inspired Menus - Restaurants are featuring high-end cuisine items inspired by cherry blossoms, creating fun and unique dining experiences for customers.
2. Specialized Tasting Menus - Restaurants are launching specialized tasting menus for special occasions, giving diners an opportunity to try new foods and flavors.
3. Seasonal Menus - Restaurants are offering seasonal menus, incorporating fresh and local ingredients that are only available during certain times of the year.
Industry Implications
1. Restaurant Industry - Restaurants are finding innovative ways to create unique and exciting experiences for diners with themed menus and special occasions.
2. Hospitality Industry - Hotels and resorts can incorporate themed menus and dining experiences to enhance the overall guest experience and bring in new customers.
3. Event Planning Industry - Event planners can incorporate specialized menus and themed dining experiences into their events to create a memorable and unique occasion for guests.
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