The Portable 'Homping Grill' Reduces Charcoal Smoke by 90 Percent
David Ingram — August 24, 2015 — Art & Design
References: hompingusa & blessthisstuff
Anyone who loves the flavor from using charcoal grills, but hates all the smelly black smoke that comes along with it can now breathe easy knowing about this nearly smokeless portable BBQ.
The difference between the 'Homping Grill' and other charcoal grills is that it's designed to give off less smoke, use less charcoal and is much faster and easier to light. A built-in fan and temperature control switch helps manage airflow, allowing the grill to warm up to over 400 degrees Fahrenheit in only two to three minutes.
Besides being nearly smokeless, the 'Homping Grill' weighs in at only eight and a half pounds, has a built-in system for diverting cooking juices away from the flames and comes with three different non-stick grill plates that can be changed depending on the style of cooking.
The difference between the 'Homping Grill' and other charcoal grills is that it's designed to give off less smoke, use less charcoal and is much faster and easier to light. A built-in fan and temperature control switch helps manage airflow, allowing the grill to warm up to over 400 degrees Fahrenheit in only two to three minutes.
Besides being nearly smokeless, the 'Homping Grill' weighs in at only eight and a half pounds, has a built-in system for diverting cooking juices away from the flames and comes with three different non-stick grill plates that can be changed depending on the style of cooking.
Trend Themes
1. Nearly Smokeless Charcoal Grills - The 'Homping Grill' is disrupting the charcoal grill industry by reducing smoke by 90 percent, offering a more enjoyable grilling experience.
2. Fast and Easy Lighting - The 'Homping Grill' uses a built-in fan and temperature control switch to warm up to over 400 degrees Fahrenheit in just two to three minutes, providing a convenient and efficient grilling solution.
3. Portable and Lightweight Bbqs - Weighing only eight and a half pounds, the 'Homping Grill' presents an opportunity for the outdoor cooking industry to cater to consumers seeking portable and lightweight grilling options.
Industry Implications
1. Outdoor Cooking Equipment - The 'Homping Grill' is disrupting the outdoor cooking equipment industry by offering a nearly smokeless charcoal grill that enhances the grilling experience.
2. Charcoal Grill Manufacturing - Manufacturers in the charcoal grill industry can explore the integration of built-in fans and temperature control switches to create faster and easier lighting options for their customers.
3. Camping and Picnic Supplies - The 'Homping Grill' opens up opportunities for the camping and picnic supplies industry to provide lightweight and portable BBQ options that deliver an enjoyable grilling experience.
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