Change Foods Offers Sustainable Lactose-Free Dairy for the Future
Riley von Niessen — January 27, 2021 — Eco
References: facebook & changefoods
Change Foods is a California-based food manufacturer that uses bioengineering innovations and microbial fermentation to make dairy products without the use of animals.
The company's products are all lactose-free, hypoallergenic, and contain no hormones. Unlike many of the lactose-free dairy alternatives that are available on the market, Change Foods is able to create great-tasting products that taste just like traditional milk and cheese—making the shift to a more sustainable alternative easier than ever. By using advanced fermentation biotechnology, the company significantly cuts down on its CO2e, water, and energy consumption, while also eliminating the ethical concerns that surround large-scale dairy farms.
Change Foods seeks to provide consumers with sustainable dairy products that are ethically produced, more accessible, and healthier.
Image Credit: Change Foods
The company's products are all lactose-free, hypoallergenic, and contain no hormones. Unlike many of the lactose-free dairy alternatives that are available on the market, Change Foods is able to create great-tasting products that taste just like traditional milk and cheese—making the shift to a more sustainable alternative easier than ever. By using advanced fermentation biotechnology, the company significantly cuts down on its CO2e, water, and energy consumption, while also eliminating the ethical concerns that surround large-scale dairy farms.
Change Foods seeks to provide consumers with sustainable dairy products that are ethically produced, more accessible, and healthier.
Image Credit: Change Foods
Trend Themes
1. Bio-engineered Dairy Alternatives - The use of advanced fermentation and bioengineering to create animal-free dairy products is a disruptive innovation opportunity.
2. Sustainable Dairy Production - Utilizing biotechnology to produce dairy products with significantly lower CO2e, water, and energy consumption is a disruptive innovation opportunity.
3. Hypoallergenic Dairy - Creating lactose-free, hormone-free, and hypoallergenic dairy products through biotechnology is a disruptive innovation opportunity.
Industry Implications
1. Food Manufacturing - The food manufacturing industry has an opportunity to incorporate advanced fermentation and bioengineering to create more sustainable and ethical dairy products.
2. Agriculture - The agriculture industry has an opportunity to invest in biotechnology companies like Change Foods to transition towards more sustainable dairy production.
3. Grocery Retail - The grocery retail industry has an opportunity to provide consumers with more accessible and healthier animal-free dairy alternatives.
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