CellX is a Shanghai-Based Startup Creating Low-Cost Cultured Meat
Colin Smith — April 27, 2022 — Eco
References: cellx.tech & 3dprint
'CellX' is a Shanghai-based startup in the alternative meats industry. The company creates cell-cultured meat with an authentic structure that recreates the texture and mouthfeel of real meat. Currently, the company focuses on creating cultured pork products made to replicate local pig breeds. CellX's flagship product is its cultured minced pork, however, it also offers cultured pork products in other forms.
CellX has partnered with 'Bluu Seafood' in order to create other kinds of cultured meat in order to revolutionize the industry. One of CellX's major commitments is to create a scalable cell-cultured meat product that can be sold at a directly comparable price to real animal-based meats. This goal is due to the cost of cell-cultured meat being one of the largest barriers that consumers face in eating sustainably.
Image Credit: Shutterstock
CellX has partnered with 'Bluu Seafood' in order to create other kinds of cultured meat in order to revolutionize the industry. One of CellX's major commitments is to create a scalable cell-cultured meat product that can be sold at a directly comparable price to real animal-based meats. This goal is due to the cost of cell-cultured meat being one of the largest barriers that consumers face in eating sustainably.
Image Credit: Shutterstock
Trend Themes
1. Low-cost Cultured Meat - Opportunity for startups to create low-cost alternatives to animal-based meat products through cell-cultured meat technology
2. Scalable Cell-cultured Meat - Potential for companies to create scalable cell-cultured meat products that can compete with real animal-based meats in terms of price and taste
3. Authentic Structure Meat Replication - Opportunity for businesses to create meat substitutes with an authentic structure that recreates the texture and mouthfeel of real meat products
Industry Implications
1. Alternative Meats - Companies can explore cell-cultured meat technology to offer sustainable and eco-friendly alternatives to animal-based meat products
2. Food and Beverage - Food and beverage companies can incorporate cell-cultured meat products into their menus and offerings to cater to sustainability-conscious consumers
3. Agriculture - Agriculture businesses can partner with cell-cultured meat startups to diversify their product offerings and meet the demand for sustainable meat substitutes
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