The Cehegín Wine School Was Designed by INMAT Arquitectura
Rebecca Byers — May 20, 2016 — Art & Design
References: retaildesignblog.net
The Cehegín Wine School in Spain is a stunning subterranean facility dedicated to learning about various types of wine and their different cultivation methods. The gorgeous partially underground wine school is part of a landmark building, 'Casa de la Tercia,' that dates back to the 7th-century and that was designed to accommodate the Murcia town's hilly interior.
The cellar is a limestone vault with low ceilings, originally designed underground in order to keep the wine jars at a maturing vintage al cool temperatures. The new gallery space within the cellar includes framed illustrations and words from a book by Pedro Martinez, a Cehegín native and sommelier. The Cehegín Wine School also features an event space in which special lectures and concerts will be hosted.
The cellar is a limestone vault with low ceilings, originally designed underground in order to keep the wine jars at a maturing vintage al cool temperatures. The new gallery space within the cellar includes framed illustrations and words from a book by Pedro Martinez, a Cehegín native and sommelier. The Cehegín Wine School also features an event space in which special lectures and concerts will be hosted.
Trend Themes
1. Subterranean Education - Opportunity for designing innovative underground spaces for educational purposes.
2. Wine Education - Innovative opportunities for designing wine schools and educational spaces.
3. Historical Preservation - Opportunities for preserving and repurposing historic buildings into contemporary spaces.
Industry Implications
1. Architecture and Design - Architecture and design firms can create innovative subterranean educational spaces like the Cehegín Wine School.
2. Wine and Beverage - Opportunities for the wine and beverage industry to collaborate with educational institutions to develop innovative wine education programs.
3. Tourism and Hospitality - Historical preservation and education can be integrated with unique tourism and hospitality experiences.
1.9
Score
Popularity
Activity
Freshness
