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Cinnamon Carrot Fries

Clean the Sky - Positive Eco Trends & Breakthroughs

This Appetizer Recipe is a Healthier Alternative to the Common Bar Snack

— February 17, 2015 — Lifestyle
Hold the Grain's carrot fries recipe is a healthier alternative to the popular bar snack. The appetizer is made using 1 pound of carrots, a tablespoon of coconut oil and a dash of cinnamon. Blending the idea of classic french fries and tasty cinnamon sticks, this recipe puts a healthy spin on fast food.

Fans of both french fries and cinnamon sticks will appreciate this remixed recipe that is ready in just under 30 mins. Once sliced, your carrot sticks are ready for the oven and are garnished with coconut oil, cinnamon and flour.

The vegetables are placed in the oven at a 400 degree temperature and should be done in 25 to 30 minutes. Filled with vitamins, carrots are a great alternative to the common and caloric french fry snack. This hybrid recipe is also gluten-free and allergy friendly.




Trend Themes
1. Healthy Snack Alternatives - The trend of finding healthier alternatives to traditionally unhealthy snacks presents an opportunity for innovative recipes like these cinnamon carrot fries.
2. Creative Vegetable Recipes - The trend of experimenting with vegetables in new and creative ways creates opportunities for unique dishes such as these cinnamon carrot fries.
3. Gluten-free and Allergy-friendly Food - The trend of catering to dietary restrictions and preferences opens the door for innovative recipes like these gluten-free and allergy-friendly cinnamon carrot fries.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of healthy snack alternatives by offering innovative, nutritious, and delicious options like cinnamon carrot fries.
2. Restaurant and Bar - The restaurant and bar industry can embrace the trend of creative vegetable recipes by incorporating unique and healthier dishes like cinnamon carrot fries into their menus.
3. Specialty Diets and Allergies - The industry focused on specialty diets and allergies can tap into the trend of gluten-free and allergy-friendly food by creating and promoting recipes like these cinnamon carrot fries that cater to specific dietary needs.
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