B-Sides Crunch Puffs Come in Three Flavors
Michael Hemsworth — March 25, 2025 — Eco
References: enjoybsides & snackandbakery
B-Sides Crunch Puffs are a sustainable food product crafted with upcycled ingredients in the spotlight to help combat against the issue of food waste in a decidedly delicious way. The snack product consists of crispy puffs crafted out of upcycled oats that are sourced from the oat milk production industry and paired with ample flavoring to give them a crunchy yet tasty profile. The product features 10-grams of plant-based protein in each serving, while also featuring a free-from recipe that's soy-free, dairy-free and also free from the top nine allergens.
The B-Sides Crunch Puffs come in three flavors including Ranch, Cheddar and Jalapeño, and were created by Founder Yousuf Ahmed who was inspired by a WASTED pop-up dinner hosted by Dan Barber.
Image Credit: B-Sides
The B-Sides Crunch Puffs come in three flavors including Ranch, Cheddar and Jalapeño, and were created by Founder Yousuf Ahmed who was inspired by a WASTED pop-up dinner hosted by Dan Barber.
Image Credit: B-Sides
Trend Themes
1. Upcycled Food Products - The use of upcycled ingredients in food products addresses sustainability and food waste challenges, appealing to eco-conscious consumers.
2. Plant-based Protein Snacks - Snacks enhanced with plant-based proteins provide healthier alternatives that align with the growing demand for vegan and vegetarian options.
3. Allergen-free Foods - Creating food products free from common allergens opens up new markets for consumers with dietary restrictions, ensuring safety and inclusivity in food choices.
Industry Implications
1. Sustainable Food Industry - The sustainable food sector is leveraging upcycled ingredients to minimize waste and promote ecological balance.
2. Plant-based Food Sector - This industry continues to expand rapidly as consumers seek nutritious, plant-based alternatives to traditional animal proteins.
3. Free-from Foods Market - The allergen-free food industry caters to an increasing number of consumers with specific dietary requirements, driving innovation in food safety and inclusivity.
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