The Bread&Butter Bread Board Dishes are Delicately Sloped
Gil Cohen — April 22, 2013 — Art & Design
References: yliving & betterlivingthroughdesign
When serving bread, an elegant bread board makes a great impression on guests and gives the feeling of being served in a restaurant. The Bread&Butter dish collection by Teroforma features a small bowl for butter, creating an intuitively easy design.
One side features a curved dip with raised edges to catch crumbs and small pieces, which is perfect for serving crackers and cheese, while the other side is purely smooth for clean cutting and serving. Made out of soapstone, the butter dish can be removed from the wooden board and placed in the refrigerator to keep the butter fresh until guests arrive.
The Bread&Butter bread board comes in a long version for baguettes and a squatter version for regular loaves.
One side features a curved dip with raised edges to catch crumbs and small pieces, which is perfect for serving crackers and cheese, while the other side is purely smooth for clean cutting and serving. Made out of soapstone, the butter dish can be removed from the wooden board and placed in the refrigerator to keep the butter fresh until guests arrive.
The Bread&Butter bread board comes in a long version for baguettes and a squatter version for regular loaves.
Trend Themes
1. Elegant Bread Boards - Opportunity for innovative designs and materials in bread board products.
2. Multi-functional Dishware - Opportunity to create dish collections that serve multiple purposes for convenience and versatility.
3. Innovative Food Presentation - Opportunity to develop unique ways to present and serve food to enhance the dining experience.
Industry Implications
1. Kitchenware - Opportunity for kitchenware manufacturers to create and market stylish and functional bread boards.
2. Tableware - Opportunity for tableware makers to design dish collections that offer both aesthetic appeal and practical use.
3. Hospitality - Opportunity for restaurants and hotels to incorporate innovative food presentation methods using specialized dishware.
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