The Jacobsen Salt Co. Black Garlic Salt Offers a Rich, Deep Flavor
Michael Hemsworth — December 17, 2019 — Marketing
References: uncrate
The Jacobsen Salt Co. Black Garlic Salt is a premium new offering from the brand that gives the brands signature seasoning a touch of additional flavor for foodies and chefs alike to appreciate.
The seasoning starts off with hand-harvested salt from Netarts Bay in Oregon, which is then paired with black garlic that has been fermented and dried in-house. This is reported to deliver a rich, deep flavor that's ideal for use on cooked meats, in soups or on salads to add a savory touch.
The Jacobsen Salt Co. Black Garlic Salt is one of a growing number of artisan seasonings that are being formulated to bring about a new flavor experience for amateur or advanced home cooks to enjoy.
The seasoning starts off with hand-harvested salt from Netarts Bay in Oregon, which is then paired with black garlic that has been fermented and dried in-house. This is reported to deliver a rich, deep flavor that's ideal for use on cooked meats, in soups or on salads to add a savory touch.
The Jacobsen Salt Co. Black Garlic Salt is one of a growing number of artisan seasonings that are being formulated to bring about a new flavor experience for amateur or advanced home cooks to enjoy.
Trend Themes
1. Artisanal Seasonings - There is a growing trend for artisanal seasonings to offer new flavor experiences for amateur or advanced home cooks.
2. Fermentation - The increasing popularity of briny fermented garlic salts shows a trend towards more interest in fermented food products.
3. Gourmet Salt - Gourmet salts, like hand-harvested salt from Netarts Bay in Oregon, are gaining popularity as consumers demand more premium and high-quality ingredients.
Industry Implications
1. Food and Beverage - The food and beverage industry could capitalize on the potential for artisanal seasonings as consumers become more experimental with flavors and demand higher quality ingredients.
2. Agriculture - There is an opportunity for the agriculture industry to cater to the demand for locally sourced, premium ingredients, such as hand-harvested salt.
3. Manufacturing - As fermentation becomes more popular, there is an opportunity for manufacturers to create new briny fermented products, tapping into the demand for flavor and nutrition.
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