The Benriach Smoke Season Speyside Single Malt Scotch Whisky is Complex
Michael Hemsworth — February 28, 2021 — Marketing
References: benriachdistillery & thespiritsbusiness
The Benriach Smoke Season Speyside single malt Scotch whisky is one of the latest offerings from the distillery that will help to satisfy connoisseurs when it comes to premium, small-batch spirits.
The whiskey is achieved with intensely peated malt that has been distilled in smoke season and captures the flavor of the distillery's seasonal production method. This gives the spirit its intensely smoky profile with a touch of sweetness, which is further enhanced with maturation in in America virgin oak and Bourbon barrels.
Master Blender at Benriach Distiller Rachel Barrie spoke on the new Benriach Smoke Season Speyside single malt Scotch whisky saying, "Smoke Season is a special time of year in the distillery’s calendar, and this new addition gives both the whisky novice and connoisseur the opportunity to discover the uniquely rich, sweet and smoky character of Benriach single malt, crafted in Speyside, a whisky-making region rarely associated with peated malt. With intensely peated spirit batch distilled every year, at Benriach we never stop exploring how the fruit and smoke aromatics intertwine and mature in a range of eclectic oak casks, either amplifying or transforming the perception of peat. Smoke Season is the result of exploring 100% intensely peated malt, batch distilled and matured in first-fill Bourbon barrels combined with a high proportion of charred and toasted American virgin oak casks."
The whiskey is achieved with intensely peated malt that has been distilled in smoke season and captures the flavor of the distillery's seasonal production method. This gives the spirit its intensely smoky profile with a touch of sweetness, which is further enhanced with maturation in in America virgin oak and Bourbon barrels.
Master Blender at Benriach Distiller Rachel Barrie spoke on the new Benriach Smoke Season Speyside single malt Scotch whisky saying, "Smoke Season is a special time of year in the distillery’s calendar, and this new addition gives both the whisky novice and connoisseur the opportunity to discover the uniquely rich, sweet and smoky character of Benriach single malt, crafted in Speyside, a whisky-making region rarely associated with peated malt. With intensely peated spirit batch distilled every year, at Benriach we never stop exploring how the fruit and smoke aromatics intertwine and mature in a range of eclectic oak casks, either amplifying or transforming the perception of peat. Smoke Season is the result of exploring 100% intensely peated malt, batch distilled and matured in first-fill Bourbon barrels combined with a high proportion of charred and toasted American virgin oak casks."
Trend Themes
1. Smoky Whiskies - The trend for smoky whiskies gives rise to opportunities for distilleries to experiment with unique production methods and offer more diverse options to consumers.
2. Seasonal Distilling - Seasonal distilling is a trend that allows distilleries to showcase unique flavors and create special editions of their spirits, providing a competitive edge in the market.
3. Small-batch Spirit Production - Small-batch spirit production is a growing trend that allows distilleries to focus on quality over quantity, attracting consumers who value artisanal craftsmanship.
Industry Implications
1. Distillery - Distilleries can take advantage of the trend for smoky whiskies by developing innovative production methods and creating new product lines.
2. Whiskey Production - Whiskey production can benefit from the trend for seasonal distilling, offering consumers limited edition products and special flavor combinations.
3. Craft Spirits - The trend for small-batch spirit production creates opportunities for craft distilleries to enter the market and offer unique, high-quality products to consumers.
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