The 'Beefer' Beef Grill Creates Restaurant-Quality Meats
Michael Hemsworth — April 5, 2018 — Tech
References: us.beefer & thegadgetflow
The 'Beefer' beef grill has been created with simplicity and efficiency in mind to provide users with a way to prepare their favorite meats from home with restaurant quality. The German-designed grill is capable of reaching temperatures as high as 1,500 degrees Fahrenheit, which makes it ideal for preparing steaks. The integrated drain tray captures the juices and fat that comes off the meat rather than simply allowing it to burn off, which can then be used to create gravies and sauces to ensure all aspects of your meal are covered.
The 'Beefer' beef grill is integrated with a ceramic heating element that will maintain optimal heat when in use, while the other components in the mix are easily cared for by simply tossing them in the dishwasher.
The 'Beefer' beef grill is integrated with a ceramic heating element that will maintain optimal heat when in use, while the other components in the mix are easily cared for by simply tossing them in the dishwasher.
Trend Themes
1. High-temperature Grilling - Creating a market for high-temperature grilling appliances, with an emphasis on achieving restaurant-quality meats from home.
2. Integrated Drainage Technology - Developing drainage technology that captures meat juices and fats for re-use, reducing waste and creating new culinary possibilities.
3. Efficient Home Cooking - Designing appliances that use advanced heating technology and are easy to clean, making home cooking both efficient and enjoyable.
Industry Implications
1. Kitchen Appliance - Companies like Beefer are developing innovative kitchen appliances that help people cook better food at home.
2. Culinary Arts - Chefs and food enthusiasts are experimenting with the high-heat cooking trend, creating new recipes and culinary techniques that take advantage of high-temperature grilling.
3. Meat Product - New meat products and cuts of meat are emerging from a market that values the experience and taste of restaurant-quality meat at home.
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