This Barcelona Restaurant Pays Homage to Parisian Eateries
Rebecca Byers — February 29, 2016 — Art & Design
References: retaildesignblog.net
This Barcelona restaurant is a charming homage to the eateries of Paris, with even a reference to the Parisian skyline in its vibrant hot pink and white logo. With the entire concept being named after a young French girl, the restaurant features images of Marcel Proust and an impressive selection of upscale pastries that will entice even the sweets-averse.
The Madeleine Mon Amour restaurant was designed by firm Egue y Seta, whose references from the client included "all too girly" lingerie shops and romantic boudoirs. Overall, the concept for that space is designed around the desire for space in which one can enjoy a tea every afternoon, but also one where a champagne cocktail can be enjoyed at night.
The Madeleine Mon Amour restaurant was designed by firm Egue y Seta, whose references from the client included "all too girly" lingerie shops and romantic boudoirs. Overall, the concept for that space is designed around the desire for space in which one can enjoy a tea every afternoon, but also one where a champagne cocktail can be enjoyed at night.
Trend Themes
1. Parisian-themed Restaurants - Opportunity for creating more restaurants that pay homage to the eateries of Paris, combining French culinary traditions with local flavors.
2. Upscale Pastry Selections - Innovation opportunity to develop a wider range of high-quality pastries that cater to both sweet and savory preferences, appealing to a broader customer base.
3. Romantic Atmospheres - Potential for designing intimate and romantic spaces that offer a unique dining experience, combining the charm of Paris with local cultural elements.
Industry Implications
1. Restaurant Industry - Restaurants can enhance their offerings by adopting Parisian-inspired concepts, menu items, and aesthetics, appealing to customers looking for unique dining experiences.
2. Bakery Industry - Bakeries can expand their product lines to include a wider variety of upscale pastries, combining traditional French techniques with local flavors and ingredients.
3. Hospitality Industry - Hotel and resort operators can create intimate and romantic dining spaces inspired by Parisian eateries, attracting guests seeking a memorable and luxurious dining ambiance.
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