This Aluminum Rolling Pin Keeps Dough Chilled for More Careful Baking
Amelia Roblin — May 8, 2015 — Art & Design
References: behance.net & yankodesign
This aluminum rolling pin isn't exactly hi-tech, yet there's a good reason why it looks so cutting-edge. For perhaps 2.5 thousand years, people have been using stone and wooden rolling pins to prepare food in their kitchens, so it's a great change to see the baking implement made from a more contemporary industrial material.
The tapered baton shape of the .KMN rolling pin facilitates efficient and ergonomic motions as the chef flattens dough for flatbreads, pastries and cookies. Metered markings over the metallic surface even help the cook measure the diameter of his floury spread, to afford consistency between pizza crust sizes and the like.
What one may not immediately realize about Keith Nielson's aluminum rolling pin is that its material has a benefit beyond its lightweight and easy-to-clean qualities. The metal can also keep ingredients cool to prevent the mixture from getting sticky while it's kneaded.
The tapered baton shape of the .KMN rolling pin facilitates efficient and ergonomic motions as the chef flattens dough for flatbreads, pastries and cookies. Metered markings over the metallic surface even help the cook measure the diameter of his floury spread, to afford consistency between pizza crust sizes and the like.
What one may not immediately realize about Keith Nielson's aluminum rolling pin is that its material has a benefit beyond its lightweight and easy-to-clean qualities. The metal can also keep ingredients cool to prevent the mixture from getting sticky while it's kneaded.
Trend Themes
1. Aluminum Rolling Pins - Opportunity to create more innovative and ergonomic designs for aluminum rolling pins in the culinary industry.
2. Efficiency in Dough Preparation - Opportunity to develop tools and techniques that streamline and automate the process of flattening dough for various culinary applications.
3. Cooling Technology in Baking - Opportunity to integrate cooling technology into baking tools to maintain optimal ingredient temperatures during the mixing and kneading process.
Industry Implications
1. Kitchen Utensils - Opportunity for manufacturers to bring innovative and modern materials to traditional kitchen utensils, such as rolling pins.
2. Bakery and Pastry - Opportunity for bakeries and pastry shops to adopt more efficient and accurate dough preparation techniques using specialized tools.
3. Cooking Appliances - Opportunity for cooking appliance manufacturers to incorporate cooling technology into their products, enhancing the baking process.
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