48 Urban Garden in Athens Features a Refurbished Airstream Kitchen
Alyson Wyers — March 3, 2015 — Art & Design
This camping-themed restaurant features a fully functioning on-site Airstream kitchen. 48 Urban Garden has a charming outdoor decor theme, with lattice detailing, lush gardens, planter boxes and a "sculptural wooden landscape." In addition to the Airstream land yacht kitchen, the dining establishment has multi-level seating areas inside and outside as well as bar tops. Photographed by Nikos Alexopoulos, picnic tables, lounge chairs, decks and custom lighting further encourage the garden theme.
Designed by Katerina Apostolou and Minna Colakis of AK-A Architects, the Airstream kitchen-featuring 48 Urban Garden is located in the Ileana Tounta Contemporary Art Center in Athens, Greece. The eatery serves seasonal, organic and locally sourced dishes that use fresh produce and herbs grown in the many in-house garden beds.
Designed by Katerina Apostolou and Minna Colakis of AK-A Architects, the Airstream kitchen-featuring 48 Urban Garden is located in the Ileana Tounta Contemporary Art Center in Athens, Greece. The eatery serves seasonal, organic and locally sourced dishes that use fresh produce and herbs grown in the many in-house garden beds.
Trend Themes
1. Camping-themed Restaurants - Restaurants themed as outdoor camping sites with on-site Airstream kitchen offer dining experience with unique ambiance, attracting nature lovers.
2. Outdoor Dining Spaces - Providing comfortable outdoor seating areas with garden decor for diners offers an experience for cafe and restaurant visitors to enjoy natural surroundings.
3. Locally Sourced Cuisine - Creating the menu of the restaurant with locally sourced, fresh and organic ingredients offers sustainable and unique dishes for customers to try.
Industry Implications
1. Hospitality - The hospitality industry can attract nature enthusiasts by creating camping-themed restaurants, offering unique dining experiences.
2. Architecture and Design - Designers can plan outdoor dining spaces with garden decor, integrating innovative features such as Airstream kitchens and different seating levels.
3. Sustainable Agriculture - Promoting organic and locally sourced ingredients for use in restaurants encourages sustainable agriculture, providing a market for small-scale growers and unique produce.
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