The Woodford Reserve Kentucky Straight Wheat Whiskey has been added to the distillery's permanent product lineup on a global scale that will offer a premium flavor profile that's based on recipes from the past.
The whiskey was created by master distiller Chris Morris who concocted the recipe to feature 52% wheat, 20% malt, 20% corn and 8% rye. The libation features notes of cedar, cinnamon and cook fruit on the nose, while hints of "spicy apple sauce and toasted coconut" will be experienced on the palate.
Morris explained the new Woodford Reserve Kentucky Straight Wheat Whiskey in further detail saying, "After Prohibition, the federal government permitted four styles of American straight whiskey, each with a different majority grain – Bourbon, rye, wheat and malt. Woodford Reserve now has all four whiskeys as part of its permanent family of brands – Woodford Bourbon, Woodford Rye, Woodford Malt and now Woodford Wheat. This new permanent expression highlights our distillery’s commitment to creativity, innovation and dedication to making the world’s best tasting whiskeys."
Wheat-Forward Whiskeys
The Woodford Reserve Kentucky Straight Wheat Whiskey Has a Dry Finish
Trend Themes
1. Wheat-forward Spirits - Brands offering wheat-forward spirits, such as whiskey, can attract consumers looking for unique flavor profiles.
2. Nostalgic Recipes - Recipes from the past, like the one used for Woodford Reserve Kentucky Straight Wheat Whiskey, can be revived to create new and innovative products.
3. Diversification of Whiskey Offerings - Offering a variety of whiskey styles, including wheat, can help distilleries appeal to a wider range of consumers.
Industry Implications
1. Alcohol Industry - Distilleries can create unique and innovative whiskey offerings to capture the attention of consumers and increase market share.
2. Hospitality Industry - Bars and restaurants can use the trend towards wheat-forward whiskeys to create unique cocktail offerings and stand out in a crowded market.
3. Agriculture Industry - The demand for wheat-forward spirits can have a positive impact on wheat farmers, encouraging them to grow more wheat and potentially leading to higher profits.