Created by the Whybin\TBWA Group as a form of marketing for the Sydney International Food Festival, these deliciously edible international flags are created entirely using foods from the specific country that they are emulating. France, Australia, India and Japan are just a few of the countries that are featured with various cheeses, a flaky pastry, butter chicken with rice and sashimi, respectively.
Beautifully executed and an ideal means to help celebrate the Festival, the Whybin\TBWA Group have done what has to be one of the more delicious marketing campaigns I've ever come across. Not only do the images have you a little bit curious, they leave you a little bit hungry, which is the perfect way to be when visiting the Sydney International Food Festival.
Edible International Flags
The Whybin\TBWA Group Make Flags Using Food from the Specific Countries
Trend Themes
1. Food-based Marketing - Creating edible international flags using foods from specific countries presents an opportunity for unique and visually appealing marketing campaigns.
2. Cultural Immersion Marketing - Using food as a medium to represent different countries allows for immersive marketing experiences that highlight cultural diversity.
3. Visual Food Representation - Utilizing food items to create visual representations of flags showcases the potential for innovative food art and design.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the use of food-based marketing to promote various cuisines and cultures.
2. Tourism and Hospitality - The tourism and hospitality industry can incorporate cultural immersion marketing techniques by showcasing authentic food experiences from different countries.
3. Advertising and Design - The advertising and design industry can explore the creative potential of incorporating food into visual representations, offering unique marketing and branding opportunities.