Anyone confused about how to best use the various appliances throughout one's kitchen might be less intimidated by the VIA Modular Cooking Unit. Its small size and its specialized components make it easier for an amateur to prepare a wide variety of meals with the one gadget and none of the confusing buttons, knobs, racks and dishes.
The innovative culinary contraption integrates a heating element into its top and three removable trays. These can be pulled out and connected to the sides and used to grill, griddle, fry and heat foods by induction. A separate steaming chamber provides ample space for preparing a substantial meal and hooks up next to the central VIA Modular Cooking Unit as well. Buse Ustun's invention is easy to clean and, overall, less confronting than many modern ovens and stoves.
Compact Culinary Appliances
The VIA Modular Cooking Unit Makes Any Meal on Your Countertop
Trend Themes
1. Compact Culinary Appliances - The VIA Modular Cooking Unit offers a compact solution for amateur chefs to prepare a variety of meals with specialized components.
2. Integrated Heating Elements - The integration of a heating element into the top of the VIA Modular Cooking Unit allows for grilling, griddling, frying, and heating foods by induction.
3. Efficient Steaming Chambers - The separate steaming chamber of the VIA Modular Cooking Unit provides ample space for preparing a substantial meal and easily connects to the main unit.
Industry Implications
1. Kitchen Appliances - The compact and versatile design of the VIA Modular Cooking Unit disrupts the traditional market for kitchen appliances.
2. Home Cooking - The VIA Modular Cooking Unit offers innovative opportunities for amateur chefs to easily prepare meals and experiment with different cooking techniques.
3. Appliance Design - The user-friendly and easy-to-clean design of the VIA Modular Cooking Unit sets a new standard for appliance design in the culinary industry.