Local design studio DRM Arquitectura has designed the new Veneciana Canning Ice Cream Drive Thru which is a space-framed parlour. It is lifted on top of an inverted V-shaped basis and this is nestled in Buenos Aires, Argentina. The Veneciana Canning Ice Cream Drive Thru can be accessed on a busy roadside location just by National Route No. 58.
The team was challenged with creating a calm space in a very busy area. The team explains the design process, noting "The ground floor proposes the dissolution of the building's limits both as a commercial strategy, aiming not to create barriers of entry and as a strategy to anchor to an environment with attributes valuable to the landscape, which can be incorporated as part of the building’s architecture."
Prefabricated Ice Cream Shops
DRM Arquitectura Designs the Veneciana Canning Ice Cream Drive Thru
Trend Themes
1. Prefab Retail Spaces - Prefabrication in retail settings allows for swift assembly and reduced on-site construction time, presenting opportunities for expanding businesses in high-traffic areas.
2. Urban Drive-thru Experiences - In cities, the surge in drive-thru retail models is catering to faster-paced lifestyles, offering innovative solutions for urban consumer convenience.
3. Sustainable Architecture Design - Utilizing space-framed structures and integrated environmental elements, sustainable design presents novel ways to enhance urban retail landscapes.
Industry Implications
1. Modular Construction - The expansion of modular construction techniques in retail allows for quick adaptability and scalability in response to changing market demands.
2. Food and Beverage - In food service, reshaping consumer interaction with drive-thru innovations provides ways to enhance customer experience and expand service areas.
3. Urban Planning and Design - Evolving urban retail designs are redefining how commercial spaces integrate with their surroundings, offering fresh opportunities for harmonious city infrastructure development.