Netherland-based brand, Torus Pak, known for its meal-packing technology, teams up with Galley Cusine, a luxury caterer to elevate the food dining experience across bustling European airports for private flights.
Envisioning innovative ways to bring high-quality restaurant meals onboard flights directly, Torus has been able to satisfy its clientele through projects implemented at Niche and Paris airports to revolutionize how the food industry is perceived and presented. Torus has innovatively created packaging that "takes little space onboard, and during the flight, the stewardess can plate 12 starters or main courses in less than 5 minutes on their own…" which reduces the time in which passengers receive their meals while increasing efficiency and upholding the quality of Galley Cuisine meals being served.
Through this partnership, Torus and Galley Cuisine hope to bring luxurious in-flight VIP moments to European hubs across the continent.
Enhanced In-flight Dining
Torus Pak x Galley Cuisine Partner to Create Elevated Food Experiences
Trend Themes
1. Luxury In-flight Dining - The collaboration aims to provide a restaurant-quality dining experience for private flight passengers, thereby transforming expectations of culinary services in aviation.
2. Efficient Meal Packaging - Torus Pak's innovative packaging technology significantly improves the logistics of meal service on flights, highlighting a shift towards more efficient food handling solutions.
3. Elevated Airport Services - Enhancing the food offerings at major airports can cater to the growing demand for premium experiences among frequent flyers and VIP clients.
Industry Implications
1. Aviation Catering - Partnering with luxury caterers like Galley Cuisine can raise the standards and expectations of in-flight meal services in the private aviation sector.
2. Food Packaging - Advances in meal-packing innovations present new opportunities for streamlined food delivery and presentation in various settings, including airline services.
3. Airport Hospitality - Integrating elevated dining options at airports caters to discerning travelers, enhancing the overall prestige and appeal of travel hubs.