If you have ever wanted to visit one of the best Japanese restaurants in Mexico City, then the Tori Tori Restaurant by Rojkind Arquitectos & Esrawe Studio is the place to be.
The restaurant exudes comfort and class, as it incorporates the Japanese traditions and styles. The restaurant has a special sushi-lovers area, bar, open space and a deluxe terrace. Each area has its own aura and visitors can choose their favorite among the lot.
Designed by architect Michel Rojkind and industrial designer Hector Esrawe, this bar is a great addition for tourists visiting the area, and is definitely a well-wanted and much-demanded restaurant. Check out the Tori Tori Restaurant by Rojkind Arquitectos & Esrawe Studio and be stunned.
Brightly Hued Sushi Bars
The Tori Tori Restaurant is Comfy and Classy
Trend Themes
1. Japanese Fusion Cuisine - Opportunity for chefs to incorporate traditional Japanese dishes with local flavors to create fusion dishes.
2. Luxury Restaurant Design - Opportunity for architects and designers to create high-end and visually striking restaurant designs.
3. Offbeat Food & Beverage Presentation - Opportunity for restaurateurs to create unconventional presentations for traditional cuisine.
Industry Implications
1. Restaurant Industry - Restaurants can leverage high-end designs and fusion cuisine for differentiation in a competitive market.
2. Hospitality Industry - Hotels and resorts can partner with renowned architects and designers to create unique, luxurious dining experiences for guests.
3. Tourism Industry - Cities and regions can promote their local food culture and unique dining experiences to attract more visitors.