'Sapsucker,' the Woman-founded, Canadian sparkling tree water brand, has unveiled 'The Peach One,' a new addition to its collection of organic, naturally-sweetened drinks. The Peach One is the sixth flavor offering from Sapsucker, with the others being orange, lemon, lime, grapefruit, and original. Each of these beverages are organic, plant-based, and sustainably made in Ontario, Canada.
The Peach One contains 46 beneficial minerals, vitamins, and antioxidants, making it an excellent better-for-you sparkling beverage to enjoy either on its own or as part of a mixed cocktail. While Sapsucker beverages are sweetened, they are not sweetened by sugar or artificial sweeteners. Instead of these processed flavor enhancers, Sapsucker uses naturally-sourced maple water tapped from trees right at home in Ontario.
The Peach One, similar to the other drinks in Sapsucker's offering, is available now online and in-person at various popular retailers across Canada, such as Loblaws, Metro, and Whole Foods.
Peach-Flavored Sparkling Waters
Sapsucker Unveiled 'The Peach One,' a Naturally-Flavored Beverage
Trend Themes
1. Organic Sparkling Waters - There is a trend for organic, plant-based and sustainably made sparkling waters with naturally sourced sweeteners.
2. Better-for-you Beverages - Consumers are looking for healthier beverage options that include beneficial minerals, vitamins, and antioxidants.
3. Flavored Water Innovation - There is an opportunity for innovation in flavored water by coming up with unique and natural flavors using non-artificial sweeteners.
Industry Implications
1. Beverage Industry - The beverage industry has the opportunity to focus on creating organic and healthy beverage options with natural sweeteners.
2. Retail Industry - Retailers can capitalize on the growing demand for better-for-you and sustainably sourced beverages by offering them in-store and online.
3. Agricultural Industry - The agricultural industry can explore the use of maple water tapping as a way of sustainably sweetening beverages to meet the growing demand for naturally-sourced sweeteners.