The 'Eliminate Smoke Wok' by Yitu Wang & Joy Zhang is probably one of the greatest cooking innovations ever. This baby is designed for those of us who don't have either an overhead fan above our stoves, or just don't know how to cook very well.
The Eliminate Smoke Wok has a built-in fan in the handle. In order to activate it, you simply turn it on and all the nasty smoke is funneled towards the carbon filter. Thus, the wok allows you to take credit for a great meal, without anyone knowing how badly you messed it up.
Odor-Dispelling Cookware
The 'Eliminate Smoke Wok' Will Clear the Air After a Delicious Meal
Trend Themes
1. Smoke-eliminating Cookware - The 'Eliminate Smoke Wok' demonstrates the trend of integrating built-in fans and carbon filters in cookware to eliminate cooking odors and smoke.
Industry Implications
1. Kitchen Appliances - The smoke-eliminating cookware trend presents an opportunity for kitchen appliance manufacturers to develop innovative products that enhance air quality while cooking.
2. Cookware Manufacturing - The development of smoke-eliminating cookware opens up opportunities for cookware manufacturers to create unique products that address the need for odor dispersion during cooking.