When thinking of Boston, a luxe restaurant scene doesn’t always come to mind, but the vibrant city is filled with unique dining experiences, like Tender Greens -- a colorful restaurant which was designed by Brooke Spreckman of Design Hutch.
This particular eatery features welcoming tables that have been outfitted with brown high-back couches. With inspiration drawn from the colorful and chaotic aesthetic of the art deco era, this space boasts unique pops of color in the form of a rainbow-like design which is scattered throughout the interior. In addition to the gorgeously designed space, eaters will be drawn to Tender Greens because it serves up ethically sourced comfort food, that ranges from fried chicken to kale salad.
Eclectic Ethically Sourced Eateries
Boston’s Tender Greens is Vibrant and Welcoming
Trend Themes
1. Ethically Sourced Eateries - Disruptive innovation opportunity: Develop a new restaurant concept that focuses on ethically sourced ingredients and emphasizes sustainability.
2. Colorful and Chaotic Aesthetic - Disruptive innovation opportunity: Create interior design solutions that incorporate vibrant and eclectic elements, appealing to a younger demographic.
3. Comfort Food with a Twist - Disruptive innovation opportunity: Invent new ways to reinvent classic comfort dishes with healthier, plant-based alternatives.
Industry Implications
1. Restaurant and Hospitality - Disruptive innovation opportunity: Introduce cutting-edge technologies and sustainable practices into the restaurant industry to enhance customer experience.
2. Interior Design - Disruptive innovation opportunity: Explore innovative materials and design approaches to create visually stimulating and unique spaces for various industries.
3. Food and Beverage Retail - Disruptive innovation opportunity: Develop and market premium ethically sourced food products to appeal to conscious consumers interested in sustainable, high-quality food.