Muskoka Roastery Coffee Co. has introduced three new sustainable coffee products — Black Bear Decaf Compostable Pods, Aki Organic Compostable Pods, and Compostable Organic Espresso Capsules. These offerings underscore the company's dedication to combining quality with environmental stewardship.
The Black Bear Decaf pods are decaffeinated through the Swiss Water Process. This method ensures that the coffee's flavor remains intact without the use of chemicals. The Aki Organic pods, on the other hand, are certified organic and are named after the Ojibway word for Earth. All beans for the sustainable coffee products by Muskoka Roastery Coffee Co. are sourced from Rainforest Alliance certified farms.
Both pod varieties and the new espresso capsules are fully compostable and certified by the Biodegradable Products Institute.