The Sushi-teria Restaurant features a dynamic concept created by design firm Form-ula. The raw food eatery is constructed with the use of raw materials that give its interior texture and visual interest.
The 92-sq-m space is made up of two separate areas: the restaurant's kitchen and storefront. Fitting 14 employees, this minimalist and modern work area features a three-dimensional geometric wall that serves as the space's main focal point. The protruding partition is juxtaposed against reclaimed wood surfaces, monochromatic art work and simplistic signage.
The Sushi-teria restaurant's interior design features a mix of heavy and reflective surfaces. From its raw materials to its quirky accent details, this space takes inspiration from the intricate weaving that is seen on a fishermen's net.
Stripped Sushi Bars
The Sushi-teria Restaurant Features a Raw and Sustainable Design
Trend Themes
1. Raw and Sustainable Design - Opportunity for design firms to create unique and eco-friendly interiors
2. Minimalist and Modern Work Spaces - Opportunity to design work spaces that promote productivity and creativity
3. Incorporation of Natural Materials - Opportunity to create tactile and visually interesting interior designs
Industry Implications
1. Restaurant Industry - Opportunity for restaurants to create unique and attractive interiors that enhance the dining experience
2. Interior Design Industry - Opportunity for interior designers to incorporate sustainable and eco-friendly materials in their designs
3. Art Industry - Opportunity for artists to create modern and monochromatic artworks inspired by natural textures and forms.