With this recipe, ChefSteps reveals the secret to making super easy and tasty summery granita. This side dish is traditionally served in restaurants to elevate seafood options like oysters, but it can easily be made at home as well.
There is no trick to this recipe, all it takes is a preferred beverage, which can range from wine, beer, pop or juice. Start by pouring this beverage into small container and adding salt, pepper and a bit of citrus like lemon. Then just freeze this mixture overnight. When the summery granita is ready and frozen, simply scrape the top so it becomes a snow-like dish.
This granita can be the topping of seafood, the base of a slushy-like drink or an easy homemade dessert. It looks fancy and it takes very little time to prepare.
Boozy Homemade Granitas
This Summery Grantia is Perfect for Ice Cream, Seafood and Cocktails
Trend Themes
1. Boozy Homemade Granitas - Creating boozy homemade granitas presents an opportunity for businesses to offer unique frozen treats with alcoholic flavors.
2. Elevated Seafood Options - Exploring elevated seafood options using summery granita opens up opportunities for innovation in the restaurant industry.
3. Simple DIY Desserts - The trend of making simple DIY desserts like summery granita can inspire entrepreneurs to create convenient and delicious dessert products.
Industry Implications
1. Food and Beverage - The food and beverage industry can incorporate boozy homemade granitas into their menu to attract customers looking for unique and refreshing options.
2. Restaurant - Restaurants can leverage the trend of elevated seafood options using summery granita to enhance their seafood offerings and provide a unique dining experience.
3. Consumer Packaged Goods (CPG) - CPG companies can tap into the trend of simple DIY desserts like summery granita by creating ready-to-use granita mixes or kits for convenient at-home preparation.