The Sports Research Collagen Peptides supplement is a premium product for athletes and health-conscious consumers alike who are looking for a way to enhance their daily diet with an essential protein.
The supplement is formulated with hydrolyzed type I and III collagen in order to help support skin elasticity as well as hair thickness and nail strength. The product provide 11 grams of low-molecular weight peptides, 10 grams of protein and 18 amino acids that will help to support the tendons, ligaments and cartilage in the joints.
The Sports Research Collagen Peptides supplement comes in the form of an unflavored powder that can be easily incorporated into coffee, tea, smoothies, oatmeal or yogurt to help boost collagen intake in an easy manner.
Optimized Collagen Supplements
The Sports Research Collagen Peptides Has Hydrolyzed Type I and III
Trend Themes
1. Hydrolyzed Collagen Supplements - Opportunity for developing innovative collagen supplements that are easily absorbed and offer specific benefits like skin elasticity, hair thickness, and nail strength.
2. Protein-enriched Supplements - Opportunity to create supplements with high protein content and include additional amino acids that support tendons, ligaments, and cartilage for joint health.
3. Functional Powder Supplements - Opportunity for developing unflavored powder supplements that can be easily incorporated into various food and beverage products for convenient consumption and increased market appeal.
Industry Implications
1. Nutraceuticals - Disruptive innovation opportunities in the nutraceutical industry by creating collagen supplements with targeted benefits for athletes and health-conscious consumers.
2. Sports and Fitness - Opportunity for disruptive innovation in the sports and fitness industry by developing collagen supplements that enhance performance and aid in muscle recovery.
3. Food and Beverage - Disruptive innovation opportunities in the food and beverage industry by creating functional powder supplements that can be easily incorporated into products like coffee, tea, smoothies, and yogurt.