Transcendence Coffee makes whole spiced coffee syrups that are clean-label and useful for elevating everyday coffee-drinking experiences. These syrups were created by businesswomen Mitalee Bharadwaj and Lisa Yala, who found that they coffee syrup was lacking healthier, high-quality options. "We noticed if we wanted to use those big box brands if you did several pumps of vanilla and cookie dough flavors at the end it tasted muddy," said Bharadwaj.
The brand's experiments with small-batch syrups, flavors and spices evolved into working with single-origin spices. Now, the brand offers products like the Mini Founder's Flavors Bundle, which contains the best-selling Algerian Baklava Syrup flavored with orange blossom buds, cinnamon and honey, and the Indian Gulab Jamun syrup with notes of cardamom, saffron and rose petals.
Whole Spiced Coffee Syrups
Transcendence Coffee Makes Elevated, Clean-Label Coffee Syrups
Trend Themes
1. Clean-label Coffee Syrups - Transcendence Coffee makes whole spiced coffee syrups that are clean-label and useful for elevating everyday coffee-drinking experiences.
2. Healthier Flavor Options - The brand noticed that existing coffee syrups lacked healthier, high-quality options, leading them to create their own whole spiced syrups.
3. Single-origin Spices - Transcendence Coffee's experiments with small-batch syrups led them to work with single-origin spices, resulting in unique and flavorful coffee syrup offerings.
Industry Implications
1. Coffee Syrup Manufacturing - Transcendence Coffee's whole spiced coffee syrups have disrupted the traditional coffee syrup manufacturing industry by providing clean-label options and innovative flavor combinations.
2. Specialty Coffee - The clean-label and single-origin spice approach of Transcendence Coffee's syrups presents an opportunity for the specialty coffee industry to offer elevated and unique coffee-drinking experiences to customers.
3. Health Food and Beverage - The creation of healthier, high-quality coffee syrups by Transcendence Coffee taps into the growing demand for clean-label and better-for-you options in the health food and beverage industry.