The L.A Brewery Sparkling English Rose kombucha is a new champagne-inspired product from the Britain-based kombucha brand that will provide consumers with a high-quality product to enjoy in place of traditional wines.
The kombucha is achieved using a blend of premium teas including White Monkey and Assam, and is also infused with organic white rose petals.This helps to give the kombucha a fresh, zesty level of acidity along with floral notes before providing a dry finish that calls to mind wildflower champagne.
The L.A Brewery Sparkling English Rose kombucha will be available for purchase directly from the brand starting on July 1, 2020 as well as through Amazon and will come in 750ml glass bottles with a suggested price point of £10.
Champagne-Inspired Kombuchas
The L.A Brewery Sparkling English Rose Kombucha is Crisp
Trend Themes
1. Champagne-inspired Kombuchas - Opportunity for introducing sparkling kombucha products that mimic the taste and experience of champagne.
2. Premium Tea Blends - Opportunity to create unique kombucha flavors by incorporating premium tea blends like White Monkey and Assam.
3. Organic Infusions - Opportunity to experiment with organic infusions such as white rose petals to add distinct flavors to kombucha.
Industry Implications
1. Beverage - Disruptive innovation potential for the beverage industry to offer non-alcoholic alternatives with a champagne-like experience.
2. Health and Wellness - Opportunity for health and wellness industry to promote kombucha as a refreshing and probiotic-rich beverage.
3. E-commerce - Disruptive innovation opportunity in the e-commerce sector to improve the accessibility and distribution of kombucha products.