In the past decade, the modern kitchen has seen the introduction of all sorts of devices, but none are as well-suited to the culinary environment as the Smart Kitchen TV. Touchscreen technology might be cutting-edge stuff, but a cook has always got grubby fingers.
For LG Electronics, Kim Kyoung-Joung and Park Bo-Yeun dreamed up this interactive system, winning them a 2013 Red Dot Design Award. The compact gadget is mountable projector that can pivot 180 degrees against countertops and walls. Switch on the virtual screen and interact with the buffet of visible options by means of gestures and voice commands. The Smart Kitchen TV can entertain you with multimedia, facilitate your engagement in social media while baking, and make recipes and food preparation advice available.
Projected Culinary Technology
The Smart Kitchen TV Enhances Cooking with Hi-Tech Handsfree Support
Trend Themes
1. Smart Kitchen TV - The Smart Kitchen TV is a new technology trend that enhances cooking with voice commands and touch screen in the kitchen.
2. Handsfree Cooking - Handsfree Cooking is a new trend being enabled by technologies like the Smart Kitchen TV, making the kitchen less messy and more efficient for cooks.
3. Kitchen Gesture Control - Kitchen Gesture Control is a new trend in kitchen technology, allowing cooks to control devices like the Smart Kitchen TV with simple hand gestures.
Industry Implications
1. Consumer Electronics - Consumer Electronics companies can leverage the Smart Kitchen TV trend by developing more voice and gesture-responsive kitchen appliances that cater to the needs of the modern cook.
2. Home Appliances - Home Appliance manufacturers can capitalize on the Handsfree Cooking trend by developing smart kitchen devices that are intuitive and require less physical interaction.
3. Kitchen Design - Kitchen Designers can harness the Kitchen Gesture Control trend by incorporating technology like gesture-controlled devices, touchless faucets, and induction cooktops into their designs, improving kitchen functionality and efficiency.