One of the basic tenets of restaurant dining is that, when given the option, on should always take a booth, so the new Shandao Restaurant in Fuzhou, China, helps to make adherence to that principle easier for patrons. That's because the unique restaurant concept puts every single table within a cage-like bamboo facade, giving each party an intimate dining experience.
Part of the inspiration for Shandao Restaurant comes from the nature of the building as a whole. It originally housed offices, and so the layout of the space made traditional restaurant seating somewhat awkward. Rather than struggling with optimal table positioning, the designers leaned into the idea of cubicles and the traditional office environment, expanding the idea to host parties spending an evening out.
Many of the aforementioned bamboo cages rise from the ground floor up several stories, giving the space a natural growth that contrasts against its corporate history.
Private Dining Concepts
The New Shandao Restaurant Offers Up Private Dining Booths
Trend Themes
1. Private Dining Enclosures - Restaurants creating intimate dining experiences by enclosing tables in unique structures.
2. Innovative Restaurant Concepts - Restaurants using creative design solutions to address awkward or challenging spaces.
3. Multi-level Restaurant Spaces - Restaurants incorporating vertical space to create a sense of natural growth and expansion.
Industry Implications
1. Hospitality - Hotels and resorts can use private dining enclosures to provide personalized and intimate experiences for guests.
2. Office Space Design - Office designers can take inspiration from the Shandao Restaurant concept and incorporate cubicle-like structures and innovative solutions to optimize space.
3. Commercial Architecture - Architects can explore multi-level restaurant spaces to create unique and visually striking buildings that stand out in urban environments.