The new Sara Lee Artesano Sweet Loaves Bread is being launched by the brand as an extension of the core namesake lineup to provide with a way to shake up their favorite recipes. The bread comes in two flavors including Maple & Brown Sugar and Cinnamon, which are both formulated to have the same soft texture as the original offerings in the core lineup. Each of the flavored breads are crafted without any artificial colors, preservatives, flavors or high-fructose corn syrup in the mix.
The Sara Lee Artesano Sweet Loaves Breads are being launched now at grocery stores nationwide where shoppers can pick up a 20-ounce loaf for $3.99. The breads all come packaged in see-through plastic to help shoppers easily take a look at the high-quality nature of the product.
Sweetly Flavored Bread Products
The Sara Lee Artesano Sweet Loaves Bread Comes in Two Flavors
Trend Themes
1. Flavored Bread Products - Increased demand for sweetly flavored breads creates an opportunity for bakeries to innovate new flavor combinations.
2. Clean Label Foods - Consumer demand for clean label foods without artificial additives sparks innovation for manufacturers in this category.
3. Transparency in Packaging - Consumers are seeking clear product packaging with no-surprise labeling, creating opportunities for manufacturers to demonstrate quality with see-through packaging.
Industry Implications
1. Bakery - Bakeries can tap into the trend of sweetly flavored bread products with creative innovations, like using unique ingredients or partnering with flavor companies.
2. Food Manufacturing - Manufacturers that invest in producing clean label foods will have a competitive advantage in a rapidly growing market.
3. Packaging - Packaging companies have an opportunity to innovate clear and transparent packaging for food products, which can communicate freshness and quality to consumers.