Dual-Sided Charcuterie Knives

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The Revel Cheese Knife Slices and Saws Foods with Ease

The Revel cheese knife has been designed by Jérémy Laubriat as an intuitive utensil for use with charcuterie boards to help streamline the process of preparing perfect bites. The knife is constructed to easily slice, saw, cut and stitch cheeses or meats to make it great for a wide range of charcuterie ingredients. The blade is crafted from a single piece of steel that has been hot forged and soaked to achieve a hardness of 56HRC, while also being easy to sharpen.

The Revel cheese knife is accented by a comfortable wooden handle and could help to greatly expedite hors d'oeuvres serving. The knife also maintains an elegant form that will perfectly suit existing serving equipment, while also making a great gift.
Trend Themes
1. Intuitive Charcuterie Utensils - Designing more intuitive utensils for charcuterie board preparation, such as the dual-sided Revel Cheese Knife, can provide new opportunities for streamlining food preparation.
2. Hot Forging and Soaking Steel - Using hot forging and steel soaking techniques, such as with the Revel Cheese Knife, can lead to stronger and more durable kitchen utensils for the food industry.
3. Innovative Cheese/meat Slicers - Creating specialized knives, like the Revel Cheese Knife, that have the ability to slice, saw, cut and stitch cheeses and meats can be the next step in innovative kitchen cutlery design.
Industry Implications
1. Kitchen Utensils - Designing new and innovative kitchen utensils, such as dual-sided charcuterie knives, can provide opportunities for disruptive players in the kitchenware industry.
2. Charcuterie Board Accessories - Developing new accessories for charcuterie boards, such as intuitive knives like the Revel Cheese Knife, can lead to advancements in the production, presentation and packaging of snack products.
3. Food Serving Equipment - Creating elegant and functional serving equipment, like the Revel Cheese Knife, can be the next step for disruption in the food service industry.

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