The Miss Jones Baking Co reduced-sugar baking mixes are a premium, easy-to-prepare product for consumers seeking out a healthier alternative to sugar-rich alternatives on the market. The mixes are all made with 100% whole grains along with the brand's SmartSugar, which is made with a mix of sugar, chicory root, tapioca and monk fruit. This enables the products to contain 50% less sugar without the need for any artificial sweeteners or sugar alcohols in the recipe.
Founder and CEO Sarah Jones explained the new Miss Jones Baking Co reduced-sugar baking mixes further saying, "Since founding Miss Jones Baking Co, we have always strived to innovate and make delicious treats we know and love better for you without sacrificing taste. We all want to have our cake and eat it too (literally), but without the guilt. I’ve crafted each of our new mixes with more of what you want and less of what you don’t so you can enjoy what you bake knowing it’s tasty and nutritious to the last bite."
Low-Sugar Baking Mixes
Miss Jones Baking Co Reduced-Sugar Baking Mixes Come in Five Options
Trend Themes
1. Reduced Sugar Baking Mixes - Brands can innovate by developing baking mixes that have reduced levels of sugar and still taste delicious, using alternative sweeteners and ingredients.
2. Healthy Desserts - There is an opportunity for businesses to create healthier dessert options that still taste great and use wholesome ingredients to cater to the growing health-conscious market.
3. Alternative Sweeteners - As consumers seek healthier alternatives to refined sugar, companies can develop products using alternative sweeteners like chicory root, monk fruit, and stevia to satisfy their needs.
Industry Implications
1. Baking Mix Industry - The baking mix industry can tap into the growing demand for healthier baking options and develop products using 100% whole grains and natural sweeteners.
2. Health Food Industry - The health food industry can create more options for consumers seeking healthy desserts and alternatives to traditional sugar-laden treats.
3. Food Tech Industry - Innovative food technology can be used to create low-sugar baking mixes and desserts that still taste great by using alternative sweeteners and natural ingredients.